Home » » HomeMade Liquor Filled Chocolate Recipe

HomeMade Liquor Filled Chocolate Recipe

Written By Manu Saxena Kabra on Sunday, March 29, 2015 | 10:21 AM

Liquor filled chocolates intimidating, difficult or confusing to make? Not really.!!


Here is a simple recipe for making your favorite Liquor Filled Chocolate..



Ingredients:


COOKING CHOCOLATE COMPOUND

OIL BASED ESSENCE

LIQUOR: - WHISKY, BRANDY, RUM, GIN, VODKA.

BASE MOULD: - To make Shell

CUT MOULD: - To make a cap

CARRIER: Honey/Condensed Milk



Procedure:

METHOD: -

Step 1: MAKING THE SHELL: Maintain the room temperature of 25 degrees. Set the tempered chocolate in the base mould first. Keep in the fridge for 1 minute. Unmould the shell and keep it aside. 





Step 2: MAKING THE CAP:  Make shell with the tempered chocolate by brushing a thick layer of chocolate on the sides and base. Keep them in the fridge for 1 minute minutes to set.




Step 3: Prepare Liquor Filling: Mix your favorite liquor with a carrier (use honey or condensed milk), add essence of your choice. 




Step 4:  Fill the prepared shell the the liquor syrup filling ensuring no dripping on the edges.

Step 5: Place the cap on the shell carefully, use melted chocolate to stick the cap and base. 






Your Favorite chocolate is ready!!!







Filling Choices:

  • MINT Liquor: - 1tbsp vodka, 1tsp honey/condensed milk.
  • Rum cream: - 1tbsp rum, 1tsp condensed milk.
  • Screwdriver: - 1tbsp vodka/gin/white rum, 1tsp orange tang.
  • Whiskey liquor: - 1tbsp whiskey, 1tsp honey/condensed milk.
  • Strawberry liquor: - 1tbsp brandy, 1tsp strawberry crush.
  • Cherry liquor: - 1tbsp cherry liquor.
  • Raspberry liquor: - 1tbsp Brandy, 1tsp condensed milk 1 drop raspberry essence & 1 drop pink color.
  • Ginger liquor: - 1tbsp brandy, 1tsp honey,1tsp ginger juice or ginger powder.
  • Banana liquor: - 1tbsp brandy, 1tsp honey.1 drop banana essence.
  • Melon liquor: - 1tbsp brandy/whisky, 1-2 drop banana essence.
  • Pin a colada: - 1tbsp rum, 1 ½ tsp pineapple crush, 1 ½ tsp cream of coconut.
  • Grape fruit cocktail: - 1tbsp whisky, 1tsp grape fruit sweeten.
  • All yours honey: - 1tbsp brandy, 1tsp honey.
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41 comments :

  1. UnknownApril 19, 2015 at 10:43 AM

    For how long we can store n is it dark chocolate or unsweetened one .thanx

    ReplyDelete
  2. UnknownApril 19, 2015 at 9:54 PM

    This comment has been removed by the author.

    ReplyDelete
  3. Manu Saxena KabraApril 19, 2015 at 9:56 PM

    Hi Taranjeet ji, you can store these chocolates for 1 month. I tried with dark chocolates.. but it can go with any white , milk or dark.

    ReplyDelete
  4. UnknownJuly 6, 2015 at 4:28 AM

    If possible could u post another pic of shell and cap. M lil confused.

    ReplyDelete
  5. UnknownJuly 6, 2015 at 4:47 AM

    If possible could u post another pic of shell and cap. M lil confused.

    ReplyDelete
    Replies
    1. Manu Saxena KabraJuly 6, 2015 at 9:41 PM

      Hey sunayana i dont have picture right now but can explain you.. It is very simple process these kind of liquor moulds (with sperate base and cap cavity) are easily availble in market.

      In step2 picture above 6 cavities are the caps and lower 6 are base, you just need to fill them with the tempered chocolate and when they are set tap on the back side of mould and these cuties will pop out.

      Delete
    2. UnknownMarch 15, 2016 at 12:58 PM

      Thanks for ur support!!

      Delete
    3. UnknownMarch 15, 2016 at 12:58 PM

      Thanks!!

      Delete
  6. ScarfaceNovember 5, 2015 at 11:46 PM

    Do you store these chocolates in the refrigerator or can they be kept at room temp.

    ReplyDelete
  7. Manu Saxena KabraNovember 6, 2015 at 12:39 AM

    Hi you need to store these in refrigerator ( not the fridger)

    ReplyDelete
  8. UnknownAugust 21, 2016 at 3:37 AM

    where can we buy these moulds

    ReplyDelete
    Replies
    1. Manu Saxena KabraAugust 21, 2016 at 10:35 PM

      Hey. These are easily available in any baking accessories shop. In delhi you can buy from chococenter pitampura

      Delete
  9. UnknownAugust 21, 2016 at 10:56 PM

    Hi do you have a online store?

    ReplyDelete
  10. Manu Saxena KabraAugust 21, 2016 at 10:58 PM

    Hi Ashish, we do not have any online store. But we do take orders online.

    ReplyDelete
  11. UnknownJanuary 9, 2017 at 10:09 PM

    Hey Hi

    Can u give measurment for 1kg Chocolate what should be the proportion of liquor n honey

    ReplyDelete
    Replies
    1. Manu Saxena KabraMarch 5, 2017 at 9:04 PM

      Hey..take one cup 1/2 cup liquor and 1/4 cup honey

      Delete
  12. UnknownJanuary 21, 2017 at 11:20 PM

    Can't we store these at room temperature?

    ReplyDelete
  13. UnknownJanuary 21, 2017 at 11:23 PM

    Can't we store these at room temperature?

    ReplyDelete
  14. Manu Saxena KabraMarch 5, 2017 at 9:00 PM

    Maintain below 18 degree temperature. but its always better to keep it in fridge.

    ReplyDelete
  15. UnknownJuly 31, 2017 at 12:32 AM

    Hi i want to make this chocolate with a single mould only. (not shell and cap). please suggest how?

    ReplyDelete
  16. Manu Saxena KabraJuly 31, 2017 at 1:25 AM

    Hi Jalmeen..thats not possible!!

    As an alternate, you may use overnight soaked rum raisins for the filling. You can use your normal moulds for that filling.

    ReplyDelete
  17. UnknownOctober 4, 2017 at 3:08 AM

    Hi many
    Pls tell me how long does liquid remains inside Chocolates when using condensed milk or honey??

    ReplyDelete
  18. UnknownOctober 4, 2017 at 3:09 AM

    Hi many
    Pls tell me how long does liquid remains inside Chocolates when using condensed milk or honey??

    ReplyDelete
  19. Manu Saxena KabraOctober 4, 2017 at 9:22 AM

    Hi Priya..It will stay for 3 months atleast (also add rum/whiskey essence with the alchohol)

    ReplyDelete
  20. UnknownFebruary 6, 2018 at 10:06 AM

    Mam i need moulds

    ReplyDelete
    Replies
    1. Manu Saxena KabraFebruary 16, 2018 at 10:45 PM

      Hey.. mould are available in market.. try searching online

      Delete
  21. anushaMarch 18, 2018 at 10:55 PM

    Hello thankyou for the recipe
    How many days does it stay out without fridge after making? Want to gift my cousins it would take 3days to reach them?

    ReplyDelete
    Replies
    1. Manu Saxena KabraMarch 18, 2018 at 11:20 PM

      Use honey instead of condense milk. It would stay for a month.

      Delete
  22. SAOctober 1, 2018 at 2:01 AM

    What would happen if I do not use a carrier, and just put alcohol in the shell and seal. Would it work? I do not plan to use any essence either.

    ReplyDelete
    Replies
    1. Manu Saxena KabraDecember 12, 2018 at 9:17 PM

      The alcohol will evaporate or get absorbed in chocolate!

      Delete
  23. SAOctober 1, 2018 at 2:37 AM

    If I plan to seal the shell with a base of Marzipan would it hold the liquor or would the marzipan become very soft with exposure to alcohol? I'm taking a few short cuts to make the chocolate. Buy the ready made shell and seal with marzipan. What do you think?

    ReplyDelete
    Replies
    1. Manu Saxena KabraDecember 12, 2018 at 9:16 PM

      I think it not a very good idea!! Use Melted chocolate or edible glue.

      Delete
  24. radhaDecember 12, 2018 at 4:22 AM

    my chocolate always sticks to the mould, and does not come out ,I freeze the choc to set . What to do
    thanks
    radah

    ReplyDelete
    Replies
    1. Manu Saxena KabraDecember 12, 2018 at 9:16 PM

      Hi Radha, first of all do not put your chocolate in fridger. I alway put it in normal fridge mode. Allow it to set completely. I am sure that your chocolate is not properly set.

      Delete
  25. SADecember 26, 2018 at 3:58 AM

    Thanks for your reply. Will try to find edible glue if not then melted chocolate.

    ReplyDelete
  26. MeghanaSeptember 2, 2020 at 8:35 AM

    Should I add tang directly to the Vodka or use some water?

    ReplyDelete
  27. UnknownOctober 7, 2020 at 11:09 AM

    Can I Add glucose water with liquor for filling?

    ReplyDelete
  28. UnknownDecember 4, 2020 at 8:00 PM

    Hi,
    Can we use red wine for filling and which carrier goes with Wine

    ReplyDelete
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